Pork topside

Pork shank meat boneless

Pork shank meat boneless,rindless

Pork shank meat boneless

Pork Tongue

Pork tongue, swiss cut, 1*1 vacuum ,

Pork tongue

Pork head trimming 75/25

Pork head trimming 75/25 vl

Pork head trimming

Pork Temples 90/10

Pork temples 90/10 (temples, cheeks, lower cheeks, lean lips)

Pork temples 90/10

Pork trimming 90/10

Beef forequarter 90/10

Pork Neck boneless

Pork neck boneless

Sow tenderloin

Sow tenderloin , chain off, 1*1 vacuum.

Sow tenderloin

Pork ham 4D

Pork ham 4D.

Pork ham 4D

Pork jowls

Pork jowls rindless

Pork jowls

Pork back fat

Pork back fat rindless

Pork back fat

Beef head trimming 80/20

Pork Trimming 95/5

Pork trimming 95/5

Grain of jowls

Pork shoulder 4D

Pork belly 90/10 rindless

Pork belly 90/10, rindless, boneless, straight cut 50*70 cm

Pork belly Boneless, rindless 90/10

Pork loin chain off

Pork loin chain off , 5.5 kg + , iwp, jumbo box

Pork loin chain off

Ground pork

Granular form format. Variable diameter size from 4 to 15 mm Raw material obtained from domestic porks and sows.

Ground pork

Ground beef

Beef ground frozen , IQF Variable diameter from 4 to 15 mm Raw material used forequarter, shoulder, real, breast without belly obtained from domestic cattle Bags of PTL 60 + 21 + 21x60 for food of 7 Kg Jumbo box containing about 42 bags

Ground beef frozen 5 mm

Pork topside

Pork shank meat boneless

Pork Tongue

Pork head trimming 75/25

Pork Temples 90/10

Pork trimming 90/10

Beef forequarter 90/10

Pork Neck boneless

Sow tenderloin

Pork ham 4D

Pork jowls

Pork back fat

Beef head trimming 80/20

Pork Trimming 95/5

Grain of jowls

Pork shoulder 4D

Pork belly 90/10 rindless

Pork loin chain off

Ground pork

Ground beef

Italian processing of food specialties

42024 CASTELNOVO DI SOTTO (Reggio Nell 'Emilia) -Via Limido, 51- Tel.0039/0522/682249-682306 Fax 0039/0522/688178

VAT number 01509050355

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